Food Chemistry, Physical Chemistry of Foods, Environmental Chemistry, Emerging Contaminants, Environment Remediation
Education
Bolivar Andres Perez Gonzalez
Food Chemistry, Physical Chemistry of Foods, Environmental Chemistry, Emerging Contaminants, Environment Remediation
Publications
Acute Toxicity of Daphnia magna Neonates Exposed to Single and Composite Mixtures of Four Emerging Contaminants. Bulletin of Environmental Contamination and Toxicology, pág: n/a (2023)
Link: https://link.springer.com/article/10.1007/s00128-022-03663-8
Metal bioaccumulation and genotoxicity in Oreochromis niloticus reared in farming pools influenced by mining activities in Napo, in the Ecuadorian Amazonia. Chemosphere, pág: n/a (2023)
Link: https://www.sciencedirect.com/science/article/abs/pii/S0045653523014248?via%3Dihub
In vitro digestibility and physicochemical properties of isolated starch from potatoes (Solanum tuberosum and Solanum subsp. Andigena) varieties commercialized in the Andean Region: Ecuador.. Starch, pág: 7 (2022)
Link: https://onlinelibrary.wiley.com/doi/full/10.1002/star.202200171
Human health risk assessment of metals and metalloids in mining areas of the Northeast Andean foothills of the Ecuadorian Amazon. Integrated Environmental Assessment and Management, pág: 706-716 (2022)
Link: https://setac.onlinelibrary.wiley.com/doi/10.1002/ieam.4698
Emerging Contaminants in the Northeast Andean Foothills of Amazonia: The Case of Study of the City of Tena, Napo, Ecuador. Bulletin of Environmental Contamination and Toxicology, pág: 2-10 (2021)
Link: https://link.springer.com/article/10.1007/s00128-021-03275-8
Adsorption of Estradiol by Natural Clays and Daphnia magna as Biological Filter in an Aqueous Mixture with Emerging Contaminants. ENG, pág: 312-324 (2021)
An Integrative Approach to Assess the Environmental Impacts of Gold Mining Contamination in the Amazon. Toxics, pág: 149 (2021)
Link: https://www.mdpi.com/2305-6304/9/7/149
A retention index-based QSPR model for the quality control of rice. Journal of Cereal Science, pág: 303-310 (2018)
Link: https://doi.org/10.1016/j.jcs.2017.11.004
Estudio Experimental y Teórico de Compuestos Orgánicos Volátiles en Harinas De Quinua, Riobamba Ecuador. (2018).
Classification-based QSAR Models for the Prediction of the Bioactivity of ACE-inhibitor Peptides. Protein & Peptide Letters, pág: 1015-1023 (2018)
Link: http://www.eurekaselect.com/article/94537
Caracterización reológica de mayonesas comerciales mediante análisis de componentes principales, Buenos Aires-Argentina. (2016).
Estudio de la calidad fisicoquímica de mieles de abeja comerciales mediante métodos quimiométricos, Buenos Aires - Argentina. (2016).
Application of classification methods in di- and tri-bioactive peptides capable of inhibiting angiotensin-converting enzyme. Journal of the Argentine Chemical Society, pág: 14-062 (2014)