Rodrigo Sebastian Caroca Caceres

Publications

• Physicochemical changes during controlled laboratory fermentation of cocoa (CCN-51) with the inclusion of fruits and on-farm inoculation. Brazilian Journal of Food Technology, pág: 9 (2023)
  Link: https://www.scielo.br/j/bjft/a/yc7QZvLwpxx8JZS639ycszH/?format=pdf&lang=en

• Physicochemical changes during controlled laboratory fermentation of cocoa (CCN-51) with the inclusion of fruits and on-farm inoculation. Brazilian Journal of Food Technology, pág: 9 (2023)
  Link: https://doi.org/10.1590/1981-6723.01323

• Health Benefits of Chickpea and Cowpea (2023)

• Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential. Oxidative Medicine and Cellular Longevity, pág: 24 (2022)
  Link: https://doi.org/10.1155/2022/3848084

• CINÉTICA DE LOS PARÁMETROS FISICOQUÍMICOS DURANTE LA FERMENTACIÓN CONTROLADA DE GRANOS DE CACAO CCN-51 CON ADICIÓN DE PULPA DE FRUTAS, Guayaquil. (2022).

• Non-conventional fermentation at laboratory scale of cocoa beans: Using probiotic microorganisms and substitution of mucilage by fruit pulps. Int J Food Sci Technol, pág: 9 (2022)
  Link: https://doi.org/10.1111/ijfs.15757

• PURIFICACIÓN Y CARACTERIZACIÓN DE ENZIMAS PROTEOLÍTICAS DE ORIGEN VEGETAL, Mendoza, Argentina. (2022).

• PRODUCCIÓN Y EVALUACIÓN DE ENZIMAS APLICABLES AL PROCESAMIENTO DE ALIMENTOS, OBTENIDAS DESDE MICROORGANISMOS AISLADOS DE UNA FERMENTACIÓN DE CACAO, Mendoza, Argentina. (2022).

• Knockdown of the plastid-encoded acetyl-CoA carboxylase gene uncovers functions in metabolism and development. Plant Physiology, pág: 20 (2021)
  Link: https://doi.org/10.1093/plphys/kiaa106

• Organic farming of wheat and sourdough quality; pp 67-94; In text book Trends in Wheat and Bread Making (2020)

• The micorryzal fungi Ceratobasidium sp. and Sebacina vermifera promote seed germination and seedling development of the terrestrial orchid Epidendrum secundum Jacq. South African Journal of Botany. outh African Journal of Botany, pág: 8 (2019)
  Link: https://doi.org/10.1016/j.sajb.2019.06.029

• Avances en Ciencia e Ingeniería de Alimentos (Advance in Food Science and Engineering) (2018)

• Design of chimeric expression elements that confer high-level gene activity in chromoplasts. Plant Journal, pág: 368-379 (2013)
  Link: https://onlinelibrary.wiley.com/doi/10.1111/tpj.12031

• Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality. BMC Genomics, pág: 18 (2009)
  Link: https://doi.org/10.1186/1471-2164-10-423 10.1186/1471-2164-10-423 10.1186/1471-2164-10-423

• JUICE: a data management system that facilitates the analysis of large volumes of information in an EST project workflow. BMC Bioinformatics, pág: 11 (2006)
  Link: https://doi.org/10.1186/1471-2105-7-513