Profiles
Miriam Margoth Briones Garcia
• PROGRAMA DE INVESTIGACIÓN: GEICA-UDA, , • GRUPO DE INVESTIGACIÓN: NutriOmics, , • LÍNEA DE INVESTIGACIÓN: Functional foods and nutraceuticals,food processing., , • CAMPO DETALLADO: Food processing,
0009-0008-7975-0723
Education
- Magíster en Gestión Tecnológica, Universidad del Azuay, Ecuador, 2002
- Ingeniero Quimico, Univesidad de Cuenca, Ecuador, 1989
Miriam Margoth Briones Garcia
• PROGRAMA DE INVESTIGACIÓN: GEICA-UDA, , • GRUPO DE INVESTIGACIÓN: NutriOmics, , • LÍNEA DE INVESTIGACIÓN: Functional foods and nutraceuticals,food processing., , • CAMPO DETALLADO: Food processing,
Publications
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Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis). Journal of Food Measurement and Characterization, pág: 4 (2021)
Link: http://www.scopus.com/inward/record.url?eid=2-s2.0-85111115562&partnerID=MN8TOARS -
Effects of fermentation with probiotics on anti-nutritional factors and proximate composition of lupin (Lupinus mutabilis sweet).. LWT - Food Science and Technology, pág: 4 (2020)
Link: https://doi.org/10.1016/j.lwt.2020.109658 -
Application of Saccharomyces cerevisiae var. boulardii in food processing. Journal of Applied Microbiology Volume 125, Issue 4, pág: 943-951 (2018)
Link: http://www.scopus.com/inward/record.url?eid=2-s2.0-85052383187&partnerID=MN8TOARS