Profiles

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Miriam Margoth Briones Garcia

Research Interest: • PROGRAMA DE INVESTIGACIÓN: GEICA-UDA • GRUPO DE INVESTIGACIÓN: NutriOmics • LÍNEA DE INVESTIGACIÓN: Functional foods and nutraceuticals,food processing. • CAMPO DETALLADO: Food processing

Academic Fields: Food Engineering , Production Engineering

0009-0008-7975-0723 0009-0008-7975-0723

mbriones@uazuay.edu.ec

  • MAGÍSTER EN GESTIÓN TECNOLÓGICA, UNIVERSIDAD DEL AZUAY, ECUADOR, 2002
  • INGENIERO QUIMICO, UNIVESIDAD DE CUENCA, ECUADOR, 1989
  • Vicerrectora de la Universidad del Azuay. Periodo 2012 -2017 (2012)
  • Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis): Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis). Journal of Food Measurement and Characterization, pág: 4 (2021)
    Link: http://www.scopus.com/inward/record.url?eid=2-s2.0-85111115562&partnerID=MN8TOARS
  • Effects of fermentation with probiotics on anti-nutritional factors and proximate composition of lupin (Lupinus mutabilis sweet).: Effects of fermentation with probiotics on anti-nutritional factors and proximate composition of lupin (Lupinus mutabilis sweet).. LWT - Food Science and Technology, pág: 4 (2020)
    Link: https://doi.org/10.1016/j.lwt.2020.109658
  • Application of Saccharomyces cerevisiae var. boulardii in food processing: Application of Saccharomyces cerevisiae var. boulardii in food processing. Journal of Applied Microbiology Volume 125, Issue 4, pág: 943-951 (2018)
    Link: http://www.scopus.com/inward/record.url?eid=2-s2.0-85052383187&partnerID=MN8TOARS