Jonnatan Fernando Aviles Gonzalez

• Mejor Graduado Tecnológico de Monterrey Programa Doctorado en Ciencias de Ingeniería especialidad Ingeniería Industrial (2016)
• Beca Excelencia Académica para cursar estudios de Doctorado en Instituto Tecnológico de Monterrey (2012)
• Beca de Investigación Conacyt México proyecto Modelación matemática de Equipos para desarrollos Lean basados en el comportamiento (2012)
• Beca Excelencia Académica para cursar estudios de Posgrado en Instituto Tecnológico de Monterrey (2010)
• Mejor Graduado Universidad de Cuenca Ingeniería Industrial 2002 (2002)
• Primer premio concurso “New Entrepreneurs Contest, Edition Cuenca – Ecuador”, organizado por JCI, UDA, UPS. (2000)
• Beca de excelencia académica estudios de Ingeniería Industrial Universidad de Cuenca (2000)

• Patente MX2013008019 (A) ¿ 2015-01-12 SYSTEM FOR IDENTIFYING MULTIPLE RFID TAGS BASED ON DIFFERENT HAMMING DISTANCES AND ASSIGNMENT OF POINTS, FOR ENVIRONMENTS OF HIGH ELECTROMAGNETIC INTERFERENCE. : Customer Segmentation in Food Retail Sector: An Approach from Customer Behavior and Product Association Rules, Quito. (2023).
• Customer Segmentation in Food Retail Sector: An Approach from Customer Behavior and Product Association Rules: El Impacto de la Estadística en los Sistemas Organizativos: Un Enfoque Aplicado a la Industria. Revista Transformar, pág: 12 (2023)
  Link: https://revistatransformar.cl/index.php/transformar/article/view/98/51
• El Impacto de la Estadística en los Sistemas Organizativos: Un Enfoque Aplicado a la Industria: A Model to Become a Supply Chain 4.0 Based on a Digital Maturity Perspective. Procedia Computer Science, pág: 1058-1067 (2022)
  Link: https://doi.org/10.1016/j.procs.2022.01.305
• A Model to Become a Supply Chain 4.0 Based on a Digital Maturity Perspective: A Systematic Literature Review of Facility Layout Problems and Resilience Factors in the Industry. International Conference on Applied Technologies, pág: 252–264 (2022)
  Link: 10.1007/978-3-031-03884-6_19
• A Systematic Literature Review of Facility Layout Problems and Resilience Factors in the Industry: Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis). Journal of Food Measurement and Characterization, pág: 5071–5077 (2021)
  Link: doi.org/10.1007/s11694-021-01084-5
• Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis): Investigaciones neuropsicológica y reflexiones en salud mental: adultos y adultos mayores (2021)
• Investigaciones neuropsicológica y reflexiones en salud mental: adultos y adultos mayores: Application of Lean Techniques and Queuing Theory in Food Services. Techniques, Tools and Methodologies Applied to Quality Assurance in Manufacturing, pág: 335–350 (2021)
  Link: 10.1007/978-3-030-69314-5_15
• Application of Lean Techniques and Queuing Theory in Food Services: A GLANCE OF INDUSTRY 4.0 AT SUPPLY CHAIN AND INVENTORY MANAGEMENT. International Journal of Industrial Engineering, pág: 486-506 (2019)
• A GLANCE OF INDUSTRY 4.0 AT SUPPLY CHAIN AND INVENTORY MANAGEMENT: Artificial intelligence and DOE: an application to school bus routing problems. Wireless Networks, pág: 4975–4983 (2019)
  Link: 10.1007/s11276-019-01985-w
• Artificial intelligence and DOE: an application to school bus routing problems: Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max). LWT-Food Science and Technology, pág: 64-70 (2018)
  Link: https://doi.org/10.1016/j.lwt.2018.01.060
• Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max): Production Planning and Scheduling Optimization Model for glass industry, Santiago de Chile. (2016).
• Production Planning and Scheduling Optimization Model for glass industry: Handbook of Research on Holistic Optimization Techniques in the Hospitality, Tourism, and Travel Industry (Advances in Hospitality, Tourism, and the Services Industry) (2016)
• Handbook of Research on Holistic Optimization Techniques in the Hospitality, Tourism, and Travel Industry (Advances in Hospitality, Tourism, and the Services Industry): Decision making method to select team members applying personnel behavior based lean model. Industrial Engineering & Management Systems., pág: 215-233 (2016)
  Link: NODE07019569
• Decision making method to select team members applying personnel behavior based lean model: Lean team selection, based on personnel behavior and lean model implementation scheme whereas conflicts among people and availability of people time, Monterrey. (2016).
• Lean team selection, based on personnel behavior and lean model implementation scheme whereas conflicts among people and availability of people time: Optimization of wheat sprouting for production of selenium enriched kernels using response surface methodology and desirability function. LWT-Food Science and Technology, pág: 1080-1086 (2016)
  Link: https://doi.org/10.1016/j.lwt.2015.08.056
• Optimization of wheat sprouting for production of selenium enriched kernels using response surface methodology and desirability function: A Method for Identifying Multiple RFID Tags in High Electromagnetic Interference Environments. Canadian Journal of Electrical and Computer Engineering, pág: 346-352 (2015)
  Link: 10.1109/CJECE.2015.2469632
• A Method for Identifying Multiple RFID Tags in High Electromagnetic Interference Environments: Effect of wheat (Triticum aestivum) germination in presence of sodium selenite on the anti-proliferative activity of cancer cells, Istanbul. (2014).
• Effect of wheat (Triticum aestivum) germination in presence of sodium selenite on the anti-proliferative activity of cancer cells: Identifying multiple RFID tags in high interference environments, Denver. (2013).
• Identifying multiple RFID tags in high interference environments: