Diego Patricio Suarez Estrella

• Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue: Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue. LWT - Food Science and Technology, pág: 7 (2021)
  Link: https://doi.org/10.1016/j.lwt.2021.111234
• Optimizando la germinación de la quinua para consumo directo y panificación: Optimizando la germinación de la quinua para consumo directo y panificación, Ambato. (2021).
• Organic farming of wheat and sourdough quality: Organic farming of wheat and sourdough quality (2021)
• Sprouting as a pre-processing for producing quinoa-enriched bread: Sprouting as a pre-processing for producing quinoa-enriched bread. Journal of Cereal Science, pág: 9 (2020)
  Link: https://doi.org/10.1016/j.jcs.2020.103111
• Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.): Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.). Plant Foods for Human Nutrition, pág: 7 (2020)
  Link: https://doi.org/10.1007/s11130-020-00864-6
• Introducción a la tecnología de conservas vegetales : Introducción a la tecnología de conservas vegetales (2019)
• Quinoa bitterness: causes and solutions for improving product acceptability: Quinoa bitterness: causes and solutions for improving product acceptability. Journal of the Science of Food and Agriculture, pág: 9 (2018)
  Link: https://doi.org/10.1002/jsfa.8980